Sunday, November 30, 2008

Introduction


It is extremely important for a teenager to eat healthy. Adolescence is a fundamental stage where kids develop mentally and physically. Teens shoot up during this time, and in order to stay healthy, the right amount of nutrients is needed. The growing brain and bones require a certain amount of nutrients-- especially calcium for bones. Body fat percentage is another important component. Therefore, the healthy amount of food intake differs slightly from the food intake of a normal adult. Mos
t teenagers are active in sports-- some are extremely busy balancing school, sports, music, and their social life. These occupied teens are more likely to have a higher caloric intake, resulting in burning off more calories. Since the bones and muscles are constantly at wo
rk, an example of an important micro nutrient is calcium. Teenagers especially, should take in calcium to allow maximal growth of their bones.

Healthy eating is important for maintaining energy throughout the day, getting minerals and vitamins, preforming well in all aspects of school and sports, reaching your maximum height, and overall, being strong and healthy.

Since our blog is focused on the healthy eating of a busy teenager, the dietary needs are slightly different. A busy teenager would be one who is involved in sports, music, good in school, and busy socially. A nutritional diet is especially important here so the teenager can concentrate easily on whichever activity he/she is doing. It would also help the teenager preform at his/her best.

Recommended Caloric Intake

Most people have heard of a Calorie. Some people know that it's for energy, but exactly how much energy does it produce? One Calorie is able to raise the temperature of 1 gram of water up to 1 °C. One pound of body fat is equivalent to 3500 calories. Let's say part of the schedule of a busy teenager includes running three miles every day. Since one mile burns about 100 calories, that teenager would burn up to 300 calories in one run. To make up for this calorie loss, a busy teenager would probably need to eat a snack or larger lunch, compared to a normal teenager. Most teenagers go to a regular school where they learn, take tests, socialize, and eat. If we generalized a busy teenager then, he/she would burn extra calories doing sports and playing an instrument. The estimated "extra" calories being burned would be approximated from anywhere ranging from 300-1,000 calories a day.
These calories are of course "extra" because it doesn't include a teen's basal metabolic rate. A basal metabolic rate is the number of calories burned if someone didn't do anything all day. If they stayed in bed all day and didn't move, this would be the number of calories they burn. As you get older, your basal metabolic rate decreases. This is why it is important to do sports. Sports increase your cardiovascular fitness and help build muscles. Someone who is fit and has muscles will burn more calories than someone who has a body composition of mostly fat.

This is the recommended intake of carbohydrates, protein, and fat for a regular teenager: 45-60% of carbs for total caloric intake, 15% of protein for total caloric intake, and 30% of fat for total caloric intake. The recommended intake of a busy teenager would have a higher percentage of carbohydrates (around the higher end-- 60%), and if they do sports, around 20% of protein to build muscle. Also, there should be no higher than 10% of saturated fat in the overall diet.
There are three general types of fat: saturated, unsaturated, and trans fat. Out of these three, two of them are unhealthy. Each category has the same about of calories (9 calories per gram). A saturated fat is one that clogs arteries and raises LDL cholesterol levels. These are mainly dairy products, so beef, bacon, cheese, butter, biscuits and crisps are examples of some. Though most of them are meat & dairy products, some can be found in plants or vegetable oils. An unsaturated fat is one that comes from vegetables/plants. There are two types of them: monounsaturated and polyunsaturated. Monounsaturated fats are found in olives, nuts, peanut oil and canola oils. Some of these fats can have the opposite effect of saturated fat. They can lower LDL cholesterol. The other type of unsaturated fat is polyunsaturated fat. Corn and sesame are examples of this fat. Overall, unsaturated fat includes sunflower oil, olive oil, rice oil, nuts, rapeseed oil, and oily fish (such as sardines). Fats are the secondary source of energy after carbohydrates.

Protein is important for growth and the repairing of muscle/body tissue. The extra protein in ones body is converted into fat. Since busy teenagers are active, they need protein to have strong muscles. If they are injured, protein and vitamins are also vital for healing. Proteins are large compounds made up on amino acids. Amino acids are simple organic compounds, and the essential amino acids cannot be synthesized. To learn more about the chemical makeup of and essential amino acid, go here: http://hyperphysics.phy-astr.gsu.edu/hbase/organic/essam.html
Examples of common proteins are meat, poultry, fish, nuts, soybeans, eggs, milk, legumes, soymilk, cheese, yogurt, and tofu. Complete proteins include foods such as milk, fish, and meat. They are animal proteins and contain ample amounts of essential amino acids. Incomplete proteins are vegetable proteins. They include grains, nuts, and seeds. Complete proteins are important because incomplete proteins are missing essential amino acids.

45-60% of a teenager's total caloric intake should be devoted to carbohydrates. Carbs are the primary energy source for a person because it contains sugars. The sugars are quickly converted into glucose, so the energy can be ready to use by the body. There are many types of carbs: simple sugars, glucose, fructose, and galactose. Examples of carbohydrates are cereal, bread, rice, pasta, fruit, grains, crackers, pancakes, vegetables, and sweets. Simple and complex carbs are different because simple carbs are the refined sugars. They also include fruits and milk. The complex carbs are starches. Starches are grain products. Some are healthier than others, but unrefined grains are good fiber sources. Brown rice vs. white rice is a great example of an unrefined grain vs. a refined grain. Since the brown rice still contains its nutrients, it is healthier than the white rice. Corn, oats, potatoes, yams, and whole grained cereals/breads are examples of a complex carb. Since refined sugars aren't as healthy, they should only make up 11% of your caloric intake. This means 34-49% (the rest of the carbohydrates) should be complex starches.

Here is a short video explaining one of the specific dietary needs of a busy teenager:


There are also two important minerals that should be included in everyone's diet-- teenagers especially. They are iron and calcium. As the lady in the above video mentioned, kids ages 9-18 should get 1300 mg of calcium a day. However, if you don't get this much calcium a day, don't sweat it. At the very minimum, guys should get 1000 mg a day and girls should get 800 mg. Calcium is so important because it prevents osteoporosis as you age. It especially prevents hip and wrist fractures from happening too often. Calcium builds strong bones, and a person's teenage years are when the most calcium is absorbed into the bones. Take advantage of this!
Teenagers should also eat lean beef because it contains iron, but not as much fat as regular beef. So many kids in America suffer from iron deficiency, so make sure to get the recommended iron intake. Teenage boys ages 14-18 need 11 mg of iron a day, while teenage girls (also ages 14-18) need 15 mg a day.

Specific Foods to Include and Avoid

-broccoli and almonds are a great sources of calcium
-citrus fruits, tomatoes, green peppers (vitamin C)
-sweet potatoes, spinach, carrots (vitamin A)
-Carbohydrates can be broken down to release energy needed to perform activities for daily life
-Protein is the main building block for your body. It provides structure for muscles, hormones, enzymes, and the immune system
-Fats
- Saturated vs. Unsaturated
- Saturated fat stays solid at room temperature (bad) while unsaturated fat is liquid in room temperature
- Saturated fat means it has all the hydrogen that the carbon atoms can hold
- Saturated is also the main factor in raising blood cholesterol along with trans fat
-Trans fat
- is when hydrogen is added to vegetable oil
- raises blood cholesterol
- can be found in french fries, donuts, and other fried foods



Foods to be included in a diet would be fruits and vegetables. Proteins build muscle and a good source of protein includes chicken, fish, eggs, and dairy products. Saturated fat comes from animal products and should be avoided and controlled. Although there are bad fats like saturated fat and trans fat, there are good fats as well. Some of these fats include olive oil and other types of vegetable oil. Calcium should be something included in the diet. Good sources of calcium include dairy and soy products. Carbohydrates shoiuld be consumed because they make up a lot of the energy source used to perform daily activities. Some carbohydrates include wheat products such as bread and pasta such as spaghetti. HDL cholestrol is good and is thought to prevent heart disease by taking the bad cholestrol in your arteries and sending them to the liver which then passes it out of your body. LDL cholestrol however is the bad cholestrol and should be avoided because it blocks arteries which can cause heart problems. Cholestrol also comes from animal products so care must be given. American Heart Association says to have no more than six ounces of lean meat, fish, and poultry per day and to use fat-free dairy products. High quality vegetables are a good replacement for animal products.

3-day Diet Plan

This 3-day diet plan reflects the dietary recommendations of both micro and macro nutrients of a busy teenager:
So first of all, what are the different types of nutrients necessary for healthy eating?
Macronutrients provide calories, or energy. All nutrients are needed for growth, metabolism, and many other body functions. Since "macro" means large, this type of nutrient is needed in larger quantities, which include fat (lipids), carbohydrates, and proteins. Though the three are needed in a balanced way, each provides a certain amount of calories per gram:
Carbohydrates provide 4 calories per gram, as well as Proteins.
Fat provides 9 calories per gram.

Micronutrients on the other hand, are meant to be consumed in smaller amounts. However, these nutrients are very important because we all need our vitamins and minerals. They regulate different physiological processes in your body, which include muscle contraction, heartbeat regulation, absorption/transportation of foods you eat, and the production of hormones.
In order to be healthy as an active teen, you don't necessarily need to be a health freak. Just enjoying simple foods that aren't like, McDonalds every week can actually be okay, but if you want to be balanced, this diet (just change things up once in a while so you don't get bored of eating the same thing) might give you an idea of what you could be eating to maintain the status quo of your athlete, musician, scholar, and whatever else it is that you do.

Breakfasts:
Yogurt with strawberries and ganola (optional: BROWN sugar (yes, it is actually healthy for you, since it provides antioxidants unlike bleached "normal" sugar we all know.)
-Açai bowls tend to knock out pretty much everything in one, because it is a cold buster, antioxidants, enriched in vitamins, and so much more. http://www.acairoots.com/acai-benefits_8_ctg.htm
-As delicious as they are, don't reach for those instant hot pockets because they contain too much fat, sodium, and they won't even last few early hours.

Lunches:
-Salmon and swiss cheese sandwhich on any type of WHOLE GRAIN bread
(white bread might taste better, but not as many nutrients or proteins)
-Skip the instant ramen and go for organic tomato sauce cheese raviolli
-Rice tends to stay in your system for a while, but preferably brown rice and W/O the spam because it contains TOO MUCH fat and sodium.

Dinners:
-ORGANIC rosemary roasted chicken (just salt tastes great too once in a while)
-Again, whole grain french breads (get 2 loaves from costco)
-Any type of non-fat hot pots like shabu-shabu (you consume alot more vegetables than you think but you're also allowed to eat meat too)
-Vegetable Curry (contains alot of antioxidants and shrunken vegetables)

The main thing isn't to go no-carb or no-fat or whatever diet the media recommends, because that just creates an inbalance in your body. Instead, just limit your sugars and balance out your fats because actually, if you just maintain that balance, then any busy teenager can survive through all their sports, music, classes, and other activities. Also, try to eat constantly in small amounts, don't just binge on a certain meal of the day because that may lead to gaining weight since your body will adapt to hold in those calories.
FAQ:
Why do we need carbohydrates/protein/fats to survive?
Carbohydrates:
They are the body's main source of fuel, and can be used easily by the body for fuel. All tissues and cells can use glucose for energy, and are needed in the central nervous system/ kidneys/ muscles (+ the heart) to function properly. Carbs are important in intestinal health and waste elimination. They are mainly found in starchy foods like grain and potatoes, fruits, milk, yogurt. Other foods also include carbs but in smaller amounts: cheese, fruits, veggies, nuts, beans.

Proteins:
According to the Dietary Reference Intakes by the USDA, 10-35% of calories should come from proteins because we need them for growth, tissue repair, immune functions, preserving lean muscle mass, energy when carbs aren't available, and making essential hormones/enzymes.

Fats:
Although some people only see fats as "bad" for gaining weight, there are "good" fats as well, which are necessary for normal growth and development, energy (concentrated and stored source), absorbing important vitamins, cushioning organs, maintaining cell membranes, and providing taste/consistency/stability to foods. (no wonder mcdonalds taste so good :D ) You can find them in meat, dairy products, oils, etc. But remember: saturated and trans fats have been shown to increase the risk of heart disease and clogging of arteries (and gaining that extra layer of FLAB D: )

CHECK OUT THIS CALCULATOR TO SEE WHAT'S IN YOUR FOOD:
http://www.freedieting.com/tools/nutrient_calculator.htm

Summary

Summary:
We hope you learned a lot about eating healthy and how it affects your body. Now if you are or know someone who is a busy teenager, you can refer to this blog to see specific foods to include and avoid in your diet. Much less, know what is good for you and why it is beneficial or important for you. As long as you make the right choices and get lots of exercise, your body will be very happy! :)

Our sources:
Information Sources:
• http://www.homefamily.net/index.php?/categories/yourfamily/healthy_eating_tips_for_busy_teens/
• http://209.85.173.132/search?q=cache:y_mmlFOzx_gJ:www.extension.iastate.edu/Publications/PM1660C.pdf+daily+food+for+
busy+teens&hl=en&ct=clnk&cd=10&gl=us&client=safari
• http://www.nutrition.com/sg/he/heteens.asp
• http://www.americanheart.org/presenter.jhtml?identifier=4582
• http://www.meatprocess.com/Industry-markets/Lean-beef-rich-source-of-iron-for-teens
• http://www.kidsnutrition.org/consumer/archives/iron.htm
Picture/Video Sources:
http://wwwdelivery.superstock.com/WI/223/1487/PreviewComp/SuperStock_1487R-61494.jpg
• http://www.sysa.com/soccer/images/soccer_homepic.jpg
Micronutrients:
http://www.mens-total-fitness.com/micronutrients.html
Micronutrients:
http://www.mckinley.uiuc.edu/handouts/macronutrients.htm
Nutrients Calculator:
http://www.freedieting.com/tools/nutrient_calculator.htm
• http://health.discovery.com/tools/calculator/basal/basal.html
• http://lowfatcooking.about.com/od/lowfatbasics/a/fats1004.htm
• http://www.netdoctor.co.uk/focus/nutrition/facts/lifestylemanagement/carbohydrates.htm